What We Grow

We grow a full range of vegetables and herbs, including many specialty items. In all we grow over 250 varieties of over 70 different kinds of vegetables.  Herbs that we grow include: Basil, Cilantro, Dill, Lavender, Mint, Oregano, Parsley, Rosemary, Sage, Thyme, and more! Below is a general listing, by month, of what is available at our stand.

MAY:   Asian Greens, Asparagus, Beets, Dandelion Greens, Scallions, Sorrel, Spinach, Wild Greens, Herbs (in pots and bunches), Popcorn, Radishes, Rhubarb, Turnips, Greenhouse greens and lettuces

JUNE:  Arugula, Asian Greens, Beets, Broccoli, Cabbages, Carrots, Dandelion Greens, Fava Beans, Garlic and Garlic Scapes, Kales, Lettuces, Onions with tops, Peas, Scallions, Sorrel, Spinach, Swiss Chard, Wild Greens, Herbs (in pots and bunches), Popcorn, Radishes, Rhubarb, Turnips, Greenhouse greens and lettuces

JULY:  Arugula, Asian Greens, Beets, Broccoli, Cabbages, Carrots, Dandelion Greens, Fava Beans, Garlic and Garlic Scapes, Kales, Onions with tops, Peas, Scallions, Sorrel, Spinach, Swiss Chard, Wild Greens, Herbs (in pots and bunches), Popcorn, Radishes, Rhubarb, Turnips, Greenhouse greens and lettuces

AUGUST:  Artichokes, Asian Greens, Arugula, Beets, Cabbages, Carrots, Celery, Corn, Cucumbers, Dandelion Greens, Eggplant, Garlic, bunched Herbs, Kales, Lettuces, Onions, Leeks, Peppers sweet and hot, Popcorn, Potatoes, Radishes, Sorrel, Swiss Chard, String Beans, Tomatillos, Tomatoes, Zucchini

SEPTEMBER:  Artichokes, String Beans, Dry Beans, Beets, Carrots, Celery, Celery Root, Corn, Popcorn, Cucumbers, Eggplant, Garlic, Arugula, Asian Greens, Broccoli Rabe, Dandelion Greens, Kales, Mustard Greens, Sorrel, Wild Greens, Herbs, Lettuces, Leeks, Onions, Parsnips, Peppers sweet and hot, Potatoes, Radishes, Winter Squash, Tomatillos, Tomatoes, Turnips, Zucchini

OCTOBER:  Artichokes, String Beans, Dry Beans, Beets, Carrots, Celery, Celery Root, Corn, Popcorn, Eggplant, Garlic, Arugula, Asian Greens, Broccoli Rabe, Collard Greens, Dandelion Greens, Kales, Mustard Greens, Spinach, Swiss Chard, Wild Greens, bunched Herbs, Lettuces, Leeks, Onions, Parsnips, Peppers sweet and hot, Potatoes, Pumpkins, Radishes, Winter Squash, Tomatillos, Tomatoes, Turnips, Zucchini

NOVEMBER:  Dry Beans, Beets, Broccoli, Cauliflower, Cabbage, Carrots, Celery Root, Popcorn, Garlic, Asian Greens, Collard Greens, Kales, Mustard Greens, Spinach, Swiss Chard, bunched Herbs, Horseradish, Lettuces, Leeks, Onions, Scallions, Parsnips, Potatoes, Pumpkins, Radishes, Rutabaga, Salsify, Winter Squash, Turnips 

 Disclaimer: The exact selection available each week varies according to weather conditions and other such factors. All items listed are not necessarily available all weeks in the month where they are listed. This listing does not represent every item that we grow (we grow many different types of radishes for example, we just use the general name radish to describe them all here, same goes for many other items listed).

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