We grow a full range of vegetables and herbs, including many specialty items. In all we grow over 350 varieties of over 70 different kinds of vegetables. Herbs that we grow include: Basil, Cilantro, Dill, Lavender, Mint, Oregano, Parsley, Rosemary, Sage, Thyme, and more! Below is a general listing, by month, of what is available at our stand and CSA.
MAY: Asian Greens, Asparagus, Beets, Dandelion Greens, Scallions, Spinach, Wild Greens, Herbs (in pots and bunches), Radishes, Rhubarb, Turnips, Greenhouse greens and lettuces
JUNE: Arugula, Asian Greens, Beets, Broccoli, Cabbages, Carrots, Dandelion Green, Garlic and Garlic Scapes, Kales, Lettuces, Onions with tops, Peas, Scallions, Spinach, Swiss Chard, Wild Greens, Herbs (in pots and bunches), Radishes, Rhubarb, Turnips, Greenhouse greens and lettuces
JULY: Arugula, Asian Greens, Beets, Cabbages, Carrots, Dandelion Greens, Garlic and Garlic Scapes, Kales, Onions with tops, Peas, Scallions, Spinach, Swiss Chard, Wild Greens, Herbs (in pots and bunches), Radishes, Rhubarb, Turnips, Greenhouse greens and lettuces
AUGUST: Asian Greens, Arugula, Beets, Cabbages, Carrots, Celery, Cucumbers, Dandelion Greens, Eggplant, Garlic, bunched Herbs, Kales, Lettuces, Onions, Leeks, Peppers sweet and hot, Popcorn, Potatoes, Radishes, Swiss Chard, String Beans, Tomatillos, Tomatoes, Zucchini
SEPTEMBER: String Beans, Beets, Carrots, Celery, Celery Root, Corn, Cucumbers, Eggplant, Garlic, Arugula, Asian Greens, Dandelion Greens, Kales, Mustard Greens, Wild Greens, Herbs, Lettuces, Leeks, Onions, Parsnips, Peppers sweet and hot, Potatoes, Radishes, Winter Squash, Tomatillos, Tomatoes, Turnips, Zucchini
OCTOBER: String Beans, Beets, Carrots, Celery, Celery Root, Eggplant, Garlic, Arugula, Asian Greens, Collard Greens, Dandelion Greens, Kales, Mustard Greens, Spinach, Swiss Chard, Wild Greens, bunched Herbs, Lettuces, Leeks, Onions, Parsnips, Peppers sweet and hot, Potatoes, Radishes, Winter Squash, Tomatillos, Tomatoes, Turnips, Zucchini
NOVEMBER: Beets, Broccoli, Cauliflower, Cabbage, Carrots, Celery Root, Garlic, Asian Greens, Collard Greens, Kales, Mustard Greens, Spinach, Swiss Chard, bunched Herbs, Horseradish, Lettuces, Leeks, Onions, Scallions, Parsnips, Potatoes, Radishes, Rutabaga, Winter Squash, Turnips
Disclaimer: The exact selection available each week varies according to weather conditions and other such factors. All items listed are not necessarily available all weeks in the month where they are listed. This listing does not represent every item that we grow (we grow many different types of radishes for example, we just use the general name radish to describe them all here, same goes for many other items listed).